- APPETIZERS - Served Hot or Cold
- Blinchiki w/govyadina, krasnaya ikra, or tvorog Crepes stuffed w/certified ground beef, red caviar, or farmers cheese.
- Mushroom Stroganoff Wild mushrooms baked in homemade Bun w/goat, mozzarella and Gruyere cheeses, served in creamy red wine sauce.
- Pelmeni Meat pirogi (dumplings, or Russian style ravioli) stuffed w/certified beef, pork, or chicken.
- Mushroom Pelmeni Pirogi (dumplings, or Russian style ravioli) stuffed with wild mushrooms; served w/sour cream.
- Vareniki Homemade Ukrainian dumplings (choice of: w/potatoes, cabbage, mushrooms, meat, or strawberries); served w/ sour cream and, or sauteed pearl onions.
- Vareniki w/cheese Homemade Ukrainian dumplings, stuffed with cheese; served w/homemade jam.
- Zrazy "Babushka" Potato patties stuffed w/certified ground beef, mushrooms, or cabbage; served w/mushroom sauce.
- SALADS
- Salad Olivie Russian salad with potatoes, hard-boiled quail eggs, cornichons, English baby peas, carrots, certified ham & homemade aioli.
- Selyodka pod Shuboi Layers of fingerling potatoes, sweet Spanish onions, salt herring fillets, carrots, beets, and quail egg.
- Cheese Salad Garlic cheese spread served w/spicy crostinis.
- Baby Beets Baby beets w/ mixed baby greens, blue cheese, walnuts, served w/ Russian Crepes.
- Vinegret Salad w/ baby carrots, potatoes, shallots, English peas, pickles & homemade basil oil.
- SOUPS
- Borsch The most famous Russian Soup. Beets, onions, walnuts, served w/ sour cream.
- Ukha (Famous Russian Fish Soup) Tender pieces of Sturgeon & Salmon, onions, potatoes & carrots.
- Solyanka Slow cooked hearty soup made with assorted smoked meats, cabbage, carrots & special mix of spices.
- ENTREES
- Kotlety Home made ground beef (certified) patties; served on (choice of): latkas with apple sauce, mashed potatoes, or sweet yam mash w/marshmallows.
- Beef Stroganoff Stripes of certified beef tenders in sour cream; served w/buckwheat (kasha).
- Chakhokhbily Chicken Georgian style stew with chicken, basil, cilantro, onions and other spices.
- Golubtsi Cabbage leaves stuffed w/certified ground beef, rice, herbs; served with grilled assorted vegetables.
- Zharkoe Home style lamb stew with potatoes, carrots, grilled onions, bell peppers and a special mix of spices.
- Oven Roasted Chiken Breast Served with mashed potatoes, steamed vegetables and grilled beets.
- Oven Baked Salmon Steak 6,7 oz pieces of wild salmon, marinated in homemade aioli w/fresh herbs, Meyer lemons, and tomatoes, baked to the desired temperature; served on a bed of wild arugula and steamed wild mushrooms.
DRINKS (Non-Alcoholic): Kvas (Traditional Russian drink made from Wheat - taste is similar to kambucha); Kompot (Traditional compote made from fresh berries only); Variety of Sodas imported from Russia.
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